Waimānalo Pono Research: Indigenizing Community-Engaged Research with a Native Hawaiian Community
Native Hawaiians, or Kānaka Maoli, the first people to arrive and settle on the Hawaiian Islands, developed an ecologically sustainable food system that sustained the health of up to a million people on the islands. Colonization disrupted this system as well as the healthy lifestyle and cultural pra...
Main Authors: | Jane J. Chung-Do, Samantha Keaulana Scott, Ilima Ho-Lastimosa, Kirk Deitschman, J. Kahau Vegas, LeShay Keli‘iholokai, Ikaika Rogerson, Theodore Radovich, Kenneth Ho, A. Hiʻipoi Ho, Mapuana C. K. Antonio |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-11-01
|
Series: | Genealogy |
Subjects: | |
Online Access: | https://www.mdpi.com/2313-5778/6/4/90 |
Similar Items
-
(Re)constructing Conceptualizations of Health and Resilience among Native Hawaiians
by: Mapuana C. K. Antonio, et al.
Published: (2020-01-01) -
Revealing ‘Eha: A Qualitative Project on Historical Trauma Experiences Among Wāhine
by: Samantha Keaulana, et al.
Published: (2024-12-01) -
“Community 101 for researchers”: an online training program to build capacity for ethical community-engaged research with Native Hawaiians and Pacific Islanders
by: Jane J. Chung-Do, et al.
Published: (2024-01-01) -
MALAMA: Cultivating Food Sovereignty through Backyard Aquaponics with Native Hawaiian Families
by: Jane J. Chung-Do, et al.
Published: (2024-08-01) -
Cultural Practice and ‘Āina Connectedness as Tenants of Mauli Ola, Optimal Health and Wellbeing
by: Mapuana C. K. Antonio, et al.
Published: (2024-04-01)