Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties

Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties

<i>Rosmarinus officinalis</i> L. (rosemary) is in high demand in the food and drink industries due to its distinct organoleptic properties. With the aim of evaluating the rosemary leaves as drink ingredients, both the essential oil and alcoholic (38%, <i>v</i>/<i>v</...

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Bibliographic Details
Main Authors: Spyridoula D. Christopoulou, Chrysa Androutsopoulou, Panagiotis Hahalis, Chrysoula Kotsalou, Apostolos Vantarakis, Fotini N. Lamari
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
rosemary
essential oil
extract
antimicrobial
antiviral
acute toxicity
Online Access:https://www.mdpi.com/2304-8158/10/12/3143

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https://www.mdpi.com/2304-8158/10/12/3143

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