Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens
Food products contaminated by foodborne pathogens (bacteria, parasites, and viruses) cause foodborne diseases. Today, great efforts are being allocated to the development of novel and effective agents against food pathogenic microorganisms. These efforts even might have a possible future effect in c...
| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | English |
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Frontiers Media S.A.
2021-07-01
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| Edice: | Frontiers in Microbiology |
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| On-line přístup: | https://www.frontiersin.org/articles/10.3389/fmicb.2021.690706/full |