Development of fish bars as a high zinc and calcium snack made from bilih fish (Mystacoleuseus padangensis Blkr) flour

Development of fish bars as a high zinc and calcium snack made from bilih fish (Mystacoleuseus padangensis Blkr) flour

The study analysed differences in nutrition content of various bilih fish flour proportions in bilih fish bar with zinc and calcium as minerals of interest. The study used a Completely Randomized Design (CRD). The proportion of bilih fish flour in the fish bars dough were of three levels, i.e. 30%,...

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Bibliographic Details
Main Authors: Deni Elnovriza, Hadi Riyadi, Rimbawan Rimbawan, Evy Damayanthi, Adi Winarto
Format: Article
Language:English
Published: Bogor Agricultural University 2019-07-01
Series:Jurnal Gizi dan Pangan
Subjects:
bilih fish
calcium
fish bars
fish flour
zinc
Online Access:https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/24819

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