Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review
Papaya (Carica papaya L) is one of the fruits that is easily found in Asian countries. Papaya has been studied to have good benefits in hyperlipidemia. Papaya contains fiber, vitamins A and C, alkaloids, saponins, and flavonoids which are with antihyperlipidemic properties. The objective of this res...
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| Format: | Article |
| Language: | English |
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Shiraz University of Medical Sciences
2022-03-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_48281_abe0d6ba09add26b352378e2fac5b3cf.pdf |
| _version_ | 1819059670519644160 |
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| author | Herviana Herviana Dono Indarto Brian Wasita Sudana Pasaribu |
| author_facet | Herviana Herviana Dono Indarto Brian Wasita Sudana Pasaribu |
| author_sort | Herviana Herviana |
| collection | DOAJ |
| description | Papaya (Carica papaya L) is one of the fruits that is easily found in Asian countries. Papaya has been studied to have good benefits in hyperlipidemia. Papaya contains fiber, vitamins A and C, alkaloids, saponins, and flavonoids which are with antihyperlipidemic properties. The objective of this research was to systematically review studies thathave probed into the effect of papaya on triglyceride, total cholesterol, and low-density lipoprotein in hyperlipidemia. This research was conducted to review the effect of papaya fruit as an anti-hyperlipidemic through searching scientific articles related to the topic. Article searches were conducted through Google Scholar, PubMed, and Science-Directarticle databases. The selection of articles in the systematic review according to the inclusion criteria was based on articles published from 2016 to 2021, enrolling animals or patients with hyperlipidemia. The experimental design, main outcomes such as triglycerides, total cholesterol, LDL-C, HDL-C and body weight (BW) were investigated. Totally, three articles were reviewed in full to discuss the effect of papaya fruit as antihyperlipidemia in a systematic review. The systematic reviewreported that administration of papaya juice could improve lipid profiles. The content of fiber, vitamins A and C and phytochemicals in papaya has the potential of anti-hyperlipidemia by improving lipid profile. |
| first_indexed | 2024-12-21T14:14:47Z |
| format | Article |
| id | doaj.art-b7e76b27dfd342bebb90f1a097e6631a |
| institution | Directory Open Access Journal |
| issn | 2538-1873 2538-2829 |
| language | English |
| last_indexed | 2024-12-21T14:14:47Z |
| publishDate | 2022-03-01 |
| publisher | Shiraz University of Medical Sciences |
| record_format | Article |
| series | International Journal of Nutrition Sciences |
| spelling | doaj.art-b7e76b27dfd342bebb90f1a097e6631a2022-12-21T19:00:56ZengShiraz University of Medical SciencesInternational Journal of Nutrition Sciences2538-18732538-28292022-03-0171192510.30476/ijns.2022.94129.116848281Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic ReviewHerviana Herviana0Dono Indarto1Brian Wasita2Sudana Pasaribu3Postgraduate Program of Nutrition Science, Universitas Sebelas Maret, Surakarta, IndonesiaDepartment of Physiology, Faculty of Medicine, Universitas Sebelas Maret, Surakarta, IndonesiaDepartment of Anatomical Pathology, Faculty of Medicine, Sebelas Maret University, SurakartaDepartment of Nutrition, Faculty of Health Sciences, Institut Kesehatan Medistra Lubuk Pakam, Deli Serdang, IndonesiaPapaya (Carica papaya L) is one of the fruits that is easily found in Asian countries. Papaya has been studied to have good benefits in hyperlipidemia. Papaya contains fiber, vitamins A and C, alkaloids, saponins, and flavonoids which are with antihyperlipidemic properties. The objective of this research was to systematically review studies thathave probed into the effect of papaya on triglyceride, total cholesterol, and low-density lipoprotein in hyperlipidemia. This research was conducted to review the effect of papaya fruit as an anti-hyperlipidemic through searching scientific articles related to the topic. Article searches were conducted through Google Scholar, PubMed, and Science-Directarticle databases. The selection of articles in the systematic review according to the inclusion criteria was based on articles published from 2016 to 2021, enrolling animals or patients with hyperlipidemia. The experimental design, main outcomes such as triglycerides, total cholesterol, LDL-C, HDL-C and body weight (BW) were investigated. Totally, three articles were reviewed in full to discuss the effect of papaya fruit as antihyperlipidemia in a systematic review. The systematic reviewreported that administration of papaya juice could improve lipid profiles. The content of fiber, vitamins A and C and phytochemicals in papaya has the potential of anti-hyperlipidemia by improving lipid profile.https://ijns.sums.ac.ir/article_48281_abe0d6ba09add26b352378e2fac5b3cf.pdfpapayacarica papayaantihyperlipidemiatriglyceridecholesterol |
| spellingShingle | Herviana Herviana Dono Indarto Brian Wasita Sudana Pasaribu Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review International Journal of Nutrition Sciences papaya carica papaya antihyperlipidemia triglyceride cholesterol |
| title | Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review |
| title_full | Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review |
| title_fullStr | Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review |
| title_full_unstemmed | Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review |
| title_short | Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review |
| title_sort | effects of papaya carica papaya l as anti hyperlipidemia a systematic review |
| topic | papaya carica papaya antihyperlipidemia triglyceride cholesterol |
| url | https://ijns.sums.ac.ir/article_48281_abe0d6ba09add26b352378e2fac5b3cf.pdf |
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