Bases científicas para el desarrollo de productos cárnicos funcionales con actividad biológica combinada Scientific bases for the development of functional meat products with combined biological activity

Bases científicas para el desarrollo de productos cárnicos funcionales con actividad biológica combinada Scientific bases for the development of functional meat products with combined biological activity

Las evidencias científicas sobre la relación entre la alimentación y la salud han dado lugar a la aparición de un nuevo mercado alimentario de rápido crecimiento desde hace algunos años: el mercado de los alimentos funcionales. Aunque el interés de mantener o mejorar el estado de salud mediante el c...

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Bibliographic Details
Main Authors:	V. Palanca, E. Rodríguez, J. Señoráns, G. Reglero
Format:	Article
Language:	English
Published:	Arán Ediciones, S. L. 2006-04-01
Series:	Nutrición Hospitalaria
Subjects:	Productos cárnicos funcionales Relación omega-6/omega-3 Antioxidantes Functional meat products Omega-6/omega-3 ratio Antioxidants
Online Access:	http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112006000200011

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