Assessment of Antimicrobial Efficiency of <i>Pistacia lentiscus</i> and <i>Fortunella margarita</i> Essential Oils against Spoilage and Pathogenic Microbes in Ice Cream and Fruit Juices

Assessment of Antimicrobial Efficiency of <i>Pistacia lentiscus</i> and <i>Fortunella margarita</i> Essential Oils against Spoilage and Pathogenic Microbes in Ice Cream and Fruit Juices

Nowadays, the use of antimicrobial natural agents as alternative food preservatives represents an intriguing case. The purpose of this study was to investigate possible antimicrobial activity of <i>Pistacia lentiscus</i> and <i>Fortunella margarita</i> essential oils (EOs) an...

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Bibliographic Details
Main Authors: Gregoria Mitropoulou, Haido Bardouki, Manolis Vamvakias, Panayiotis Panas, Panagiotis Paraskevas, Yiannis Kourkoutas
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Microbiology Research
Subjects:
essential oils
spoilage
foodborne pathogens
ice cream
fruit juices
<i>Pistacia lentiscus</i>
Online Access:https://www.mdpi.com/2036-7481/13/3/48

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