A Critical Review of Kaempferol in Intestinal Health and Diseases

Kaempferol, a secondary metabolite found in plants, is a naturally occurring flavonoid displaying significant potential in various biological activities. The chemical structure of kaempferol is distinguished by the presence of phenyl rings and four hydroxyl substituents, which make it an exceptional...

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Main Authors: Jun Chen, Haopeng Zhong, Zhouyin Huang, Xingping Chen, Jinming You, Tiande Zou
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/12/8/1642
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author Jun Chen
Haopeng Zhong
Zhouyin Huang
Xingping Chen
Jinming You
Tiande Zou
author_facet Jun Chen
Haopeng Zhong
Zhouyin Huang
Xingping Chen
Jinming You
Tiande Zou
author_sort Jun Chen
collection DOAJ
description Kaempferol, a secondary metabolite found in plants, is a naturally occurring flavonoid displaying significant potential in various biological activities. The chemical structure of kaempferol is distinguished by the presence of phenyl rings and four hydroxyl substituents, which make it an exceptional radical scavenger. Most recently, an increasing number of studies have demonstrated the significance of kaempferol in the regulation of intestinal function and the mitigation of intestinal inflammation. The focus of the review will primarily be on its impact in terms of antioxidant properties, inflammation, maintenance of intestinal barrier function, and its potential in the treatment of colorectal cancer and obesity. Future research endeavors should additionally give priority to investigating the specific dosage and duration of kaempferol administration for different pathological conditions, while simultaneously conducting deeper investigations into the comprehensible mechanisms of action related to the regulation of aryl hydrocarbon receptor (AhR). This review intends to present novel evidence supporting the utilization of kaempferol in the regulation of gut health and the management of associated diseases.
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spelling doaj.art-b7f6d37c2999451b8099a17f01e28cd42023-11-19T00:03:11ZengMDPI AGAntioxidants2076-39212023-08-01128164210.3390/antiox12081642A Critical Review of Kaempferol in Intestinal Health and DiseasesJun Chen0Haopeng Zhong1Zhouyin Huang2Xingping Chen3Jinming You4Tiande Zou5Jiangxi Province Key Laboratory of Animal Nutrition, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, ChinaJiangxi Province Key Laboratory of Animal Nutrition, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, ChinaJiangxi Province Key Laboratory of Animal Nutrition, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, ChinaJiangxi Province Key Laboratory of Animal Nutrition, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, ChinaJiangxi Province Key Laboratory of Animal Nutrition, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, ChinaJiangxi Province Key Laboratory of Animal Nutrition, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, ChinaKaempferol, a secondary metabolite found in plants, is a naturally occurring flavonoid displaying significant potential in various biological activities. The chemical structure of kaempferol is distinguished by the presence of phenyl rings and four hydroxyl substituents, which make it an exceptional radical scavenger. Most recently, an increasing number of studies have demonstrated the significance of kaempferol in the regulation of intestinal function and the mitigation of intestinal inflammation. The focus of the review will primarily be on its impact in terms of antioxidant properties, inflammation, maintenance of intestinal barrier function, and its potential in the treatment of colorectal cancer and obesity. Future research endeavors should additionally give priority to investigating the specific dosage and duration of kaempferol administration for different pathological conditions, while simultaneously conducting deeper investigations into the comprehensible mechanisms of action related to the regulation of aryl hydrocarbon receptor (AhR). This review intends to present novel evidence supporting the utilization of kaempferol in the regulation of gut health and the management of associated diseases.https://www.mdpi.com/2076-3921/12/8/1642antioxidantintestinal barrier functionintestinal healthintestinal inflammationkaempferol
spellingShingle Jun Chen
Haopeng Zhong
Zhouyin Huang
Xingping Chen
Jinming You
Tiande Zou
A Critical Review of Kaempferol in Intestinal Health and Diseases
Antioxidants
antioxidant
intestinal barrier function
intestinal health
intestinal inflammation
kaempferol
title A Critical Review of Kaempferol in Intestinal Health and Diseases
title_full A Critical Review of Kaempferol in Intestinal Health and Diseases
title_fullStr A Critical Review of Kaempferol in Intestinal Health and Diseases
title_full_unstemmed A Critical Review of Kaempferol in Intestinal Health and Diseases
title_short A Critical Review of Kaempferol in Intestinal Health and Diseases
title_sort critical review of kaempferol in intestinal health and diseases
topic antioxidant
intestinal barrier function
intestinal health
intestinal inflammation
kaempferol
url https://www.mdpi.com/2076-3921/12/8/1642
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