Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2018-04-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/article/10.3389/fnut.2018.00026/full |
| _version_ | 1819136401942249472 |
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| author | Camille Lacour Louise Seconda Louise Seconda Benjamin Allès Serge Hercberg Serge Hercberg Brigitte Langevin Philippe Pointereau Denis Lairon Julia Baudry Emmanuelle Kesse-Guyot |
| author_facet | Camille Lacour Louise Seconda Louise Seconda Benjamin Allès Serge Hercberg Serge Hercberg Brigitte Langevin Philippe Pointereau Denis Lairon Julia Baudry Emmanuelle Kesse-Guyot |
| author_sort | Camille Lacour |
| collection | DOAJ |
| first_indexed | 2024-12-22T10:34:24Z |
| format | Article |
| id | doaj.art-b800655cf28b4e2b969784dc42512742 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-12-22T10:34:24Z |
| publishDate | 2018-04-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-b800655cf28b4e2b969784dc425127422022-12-21T18:29:14ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2018-04-01510.3389/fnut.2018.00026369837Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?Camille Lacour0Louise Seconda1Louise Seconda2Benjamin Allès3Serge Hercberg4Serge Hercberg5Brigitte Langevin6Philippe Pointereau7Denis Lairon8Julia Baudry9Emmanuelle Kesse-Guyot10Equipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, INSERM (U1153), INRA (U1125), CNAM, Université Paris 13, COMUE Sorbonne Paris Cité, obigny, FranceEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, INSERM (U1153), INRA (U1125), CNAM, Université Paris 13, COMUE Sorbonne Paris Cité, obigny, FranceAgence de l'Environnement et de la Maîtrise de l'Energie, Angers, FranceEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, INSERM (U1153), INRA (U1125), CNAM, Université Paris 13, COMUE Sorbonne Paris Cité, obigny, FranceEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, INSERM (U1153), INRA (U1125), CNAM, Université Paris 13, COMUE Sorbonne Paris Cité, obigny, FranceDépartement de Santé Publique, Hôpital Avicenne, Bobigny, FranceSolagro, Toulouse, FranceSolagro, Toulouse, FranceNutrition Obésité et Risque Thrombotique (NORT), Aix Marseille Université, INRA 1260, INSERM UMR S 1062, Marseille, FranceEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, INSERM (U1153), INRA (U1125), CNAM, Université Paris 13, COMUE Sorbonne Paris Cité, obigny, FranceEquipe de Recherche en Epidémiologie Nutritionnelle (EREN), Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité, INSERM (U1153), INRA (U1125), CNAM, Université Paris 13, COMUE Sorbonne Paris Cité, obigny, Francehttp://journal.frontiersin.org/article/10.3389/fnut.2018.00026/fullprovegetarian dietary patternorganic food consumptioneco-friendly farmingdiet-related environmental impactsustainability |
| spellingShingle | Camille Lacour Louise Seconda Louise Seconda Benjamin Allès Serge Hercberg Serge Hercberg Brigitte Langevin Philippe Pointereau Denis Lairon Julia Baudry Emmanuelle Kesse-Guyot Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Frontiers in Nutrition provegetarian dietary pattern organic food consumption eco-friendly farming diet-related environmental impact sustainability |
| title | Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? |
| title_full | Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? |
| title_fullStr | Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? |
| title_full_unstemmed | Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? |
| title_short | Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? |
| title_sort | corrigendum environmental impacts of plant based diets how does organic food consumption contribute to environmental sustainability |
| topic | provegetarian dietary pattern organic food consumption eco-friendly farming diet-related environmental impact sustainability |
| url | http://journal.frontiersin.org/article/10.3389/fnut.2018.00026/full |
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