Total phenolic and flavonoid bark Acer velutinum and Alnus subcordata, and evaluation of their antioxidant effects

Background and Aim: Plants are a rich source of phenolic compounds as natural antioxidants are important. Antioxidant compounds that prevent the spread of diseases and the destruction of many of the foods they are extracted from the bark of Acer velutinum and Alnus subcordata trees. The purpose of t...

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Main Authors: Salehe Nazari, Nooredin Nazarnezhad, Mohamadali Ebrahimzadeh
Format: Article
Language:fas
Published: Birjand University of Medical Sciences and Health Services 2014-05-01
Series:مجله دانشگاه علوم پزشکی بیرجند
Subjects:
Online Access:http://journal.bums.ac.ir/browse.php?a_code=A-10-1179-1&slc_lang=en&sid=1
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author Salehe Nazari
Nooredin Nazarnezhad
Mohamadali Ebrahimzadeh
author_facet Salehe Nazari
Nooredin Nazarnezhad
Mohamadali Ebrahimzadeh
author_sort Salehe Nazari
collection DOAJ
description Background and Aim: Plants are a rich source of phenolic compounds as natural antioxidants are important. Antioxidant compounds that prevent the spread of diseases and the destruction of many of the foods they are extracted from the bark of Acer velutinum and Alnus subcordata trees. The purpose of this study the required the use of bark as the source of phenol is the pharmaceutical industry. Materials and Methods: In this study research, ethanol extracts of the dried bark of Acer velutinum and Alnus subcordata trees were extracted using soxhle. First the amount of total phenol and flavonoids extract measured then to evaluate antioxidant properties of extracted extracts three methods diphenyl picryl hydrazyl, regenerative power produced and nitric oxide were used. Results: The results showed that phenol and flavonoid content, respectively, were greater in the bark of Acer and Alnus. Reviews DPPH showed that inhibitory concentration 50% of ethanol extract of the bark of Acer and Alnus, respectively, with values of 178.11 and 7.23 micrograms per milliliter. The reducing power of extracts of Alnus was better than Acer. In Nitric oxide trap test, ethanol extract inhibitory concentration 50% in Acer extract 2.11 and in Alnus 3.27 micrograms per milliliter was calculated. Conclusion: Ethanol extract of Acer and Alnus in three test case study, showed an acceptable antioxidant activity, thus providing a useful source of natural antioxidants are. so can as a useful resource for Supply natural antioxidants are.
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spelling doaj.art-b80090300ff04e92bcb4c159cb21ca362022-12-22T03:36:30ZfasBirjand University of Medical Sciences and Health Servicesمجله دانشگاه علوم پزشکی بیرجند1607-21972423-61522014-05-012117785Total phenolic and flavonoid bark Acer velutinum and Alnus subcordata, and evaluation of their antioxidant effectsSalehe Nazari0Nooredin Nazarnezhad1Mohamadali Ebrahimzadeh2 Faculty of Natural Resource, University of Agriculthral Sciences and Natural Resource, Sari, Iran Faculty of Natural Resource, University of Agriculthral Sciences and Natural Resource, Sari, Iran Pharmaceutical Chemistry, Pharmaceutical Sciences Research Center, Faculty of Pharmrcy, Mazandaran University of Medical Sciences, Sari, Iran Background and Aim: Plants are a rich source of phenolic compounds as natural antioxidants are important. Antioxidant compounds that prevent the spread of diseases and the destruction of many of the foods they are extracted from the bark of Acer velutinum and Alnus subcordata trees. The purpose of this study the required the use of bark as the source of phenol is the pharmaceutical industry. Materials and Methods: In this study research, ethanol extracts of the dried bark of Acer velutinum and Alnus subcordata trees were extracted using soxhle. First the amount of total phenol and flavonoids extract measured then to evaluate antioxidant properties of extracted extracts three methods diphenyl picryl hydrazyl, regenerative power produced and nitric oxide were used. Results: The results showed that phenol and flavonoid content, respectively, were greater in the bark of Acer and Alnus. Reviews DPPH showed that inhibitory concentration 50% of ethanol extract of the bark of Acer and Alnus, respectively, with values of 178.11 and 7.23 micrograms per milliliter. The reducing power of extracts of Alnus was better than Acer. In Nitric oxide trap test, ethanol extract inhibitory concentration 50% in Acer extract 2.11 and in Alnus 3.27 micrograms per milliliter was calculated. Conclusion: Ethanol extract of Acer and Alnus in three test case study, showed an acceptable antioxidant activity, thus providing a useful source of natural antioxidants are. so can as a useful resource for Supply natural antioxidants are.http://journal.bums.ac.ir/browse.php?a_code=A-10-1179-1&slc_lang=en&sid=1Antioxidant Phenol Flavonoid Acer velutinum Alnus subcordata
spellingShingle Salehe Nazari
Nooredin Nazarnezhad
Mohamadali Ebrahimzadeh
Total phenolic and flavonoid bark Acer velutinum and Alnus subcordata, and evaluation of their antioxidant effects
مجله دانشگاه علوم پزشکی بیرجند
Antioxidant
Phenol
Flavonoid
Acer velutinum
Alnus subcordata
title Total phenolic and flavonoid bark Acer velutinum and Alnus subcordata, and evaluation of their antioxidant effects
title_full Total phenolic and flavonoid bark Acer velutinum and Alnus subcordata, and evaluation of their antioxidant effects
title_fullStr Total phenolic and flavonoid bark Acer velutinum and Alnus subcordata, and evaluation of their antioxidant effects
title_full_unstemmed Total phenolic and flavonoid bark Acer velutinum and Alnus subcordata, and evaluation of their antioxidant effects
title_short Total phenolic and flavonoid bark Acer velutinum and Alnus subcordata, and evaluation of their antioxidant effects
title_sort total phenolic and flavonoid bark acer velutinum and alnus subcordata and evaluation of their antioxidant effects
topic Antioxidant
Phenol
Flavonoid
Acer velutinum
Alnus subcordata
url http://journal.bums.ac.ir/browse.php?a_code=A-10-1179-1&slc_lang=en&sid=1
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AT nooredinnazarnezhad totalphenolicandflavonoidbarkacervelutinumandalnussubcordataandevaluationoftheirantioxidanteffects
AT mohamadaliebrahimzadeh totalphenolicandflavonoidbarkacervelutinumandalnussubcordataandevaluationoftheirantioxidanteffects