The effect of sweet and salty taste sensitivity on gin-gival health in relation to salivary serotonin among type1 diabetic patients aged 12-14 years
Background: This study was conducted among diabetic persons to assess the sweet and salty taste sensitivity with its effect on gingival health in relation to salivary serotonin levels. Materials and methods: A cross-sectional comparative study design was used. All patients with diabetes aged 12-14...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Dentistry/ University of Baghdad
2022-09-01
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| Series: | Journal of Baghdad College of Dentistry |
| Subjects: | |
| Online Access: | https://jbcd.uobaghdad.edu.iq/index.php/jbcd/article/view/3213 |