Variation of Water Quality in Intensive Aquaculture Areas of the Mekong Delta, Vietnam

The Mekong Delta produces about 70 % of Vietnam's national aquaculture output, and water quality management is a key factor in maintaining high levels of production and profitability. Effective water management strategies depend on understanding the spatial and temporal variations in w...

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Main Authors: TRAN VAN VIET, AU VAN HOA, HUYNH TRUONG GIANG, VU NGOC UT
Format: Article
Language:English
Published: Asian Fisheries Society 2023-07-01
Series:Asian Fisheries Science
Online Access:https://www.asianfisheriessociety.org/publication/downloadfile.php?id=1422&file=Y0dSbUx6QXlORFF3Tmpnd01ERTJPRGd6T0RRMk5EZ3VjR1Jt
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author TRAN VAN VIET
AU VAN HOA
HUYNH TRUONG GIANG
VU NGOC UT
author_facet TRAN VAN VIET
AU VAN HOA
HUYNH TRUONG GIANG
VU NGOC UT
author_sort TRAN VAN VIET
collection DOAJ
description The Mekong Delta produces about 70 % of Vietnam's national aquaculture output, and water quality management is a key factor in maintaining high levels of production and profitability. Effective water management strategies depend on understanding the spatial and temporal variations in water quality along major waterways. Therefore, this study aimed to assess the spatial and temporal fluctuation of water quality in the waterways of five provinces with intensive aquaculture operations in the Mekong Delta. The study sites included two inland provinces (An Giang and Can Tho) where striped catfish, Pangasianodon hypophthalmus (Sauvage, 1878), is farmed, and three coastal provinces (Soc Trang, Bac Lieu, and Ca Mau) where white leg shrimp, Litopenaeus vannamei (Boone, 1931), and black tiger shrimp Penaeus monodon Fabricius, 1798, are cultured. At each sampling site, physicochemical parameters were monitored for 12 months on the main rivers which supply water to aquaculture systems. Water quality data were analysed and compared based on the coefficient of variation (CV), Pearson correlation coefficients to identify relationships among variables and principal component analysis (PCA) to identify 2–3 key parameters having the most significant influence on spatial and temporal variation in water quality in each province. BOD, COD, PO4 3-, S2-, NO2 - and NO3 - were highly variable (CV 40–120 %). Significant interrelationships ranged from -0.5 to 0.5 between many water quality parameters. Overall, water in most provinces was considered polluted. However, the water quality parameters, except for S2- and NO2 - , were within acceptable levels specified by National Technical Regulation on Surface Water Quality for Protection of Aquatic Life.
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spelling doaj.art-b807eb1c4f274395b8e683e22b3007bc2023-07-03T11:58:42ZengAsian Fisheries SocietyAsian Fisheries Science0116-65142073-37202023-07-0136210.33997/j.afs.2023.36.2.005Variation of Water Quality in Intensive Aquaculture Areas of the Mekong Delta, VietnamTRAN VAN VIETAU VAN HOAHUYNH TRUONG GIANGVU NGOC UT The Mekong Delta produces about 70 % of Vietnam's national aquaculture output, and water quality management is a key factor in maintaining high levels of production and profitability. Effective water management strategies depend on understanding the spatial and temporal variations in water quality along major waterways. Therefore, this study aimed to assess the spatial and temporal fluctuation of water quality in the waterways of five provinces with intensive aquaculture operations in the Mekong Delta. The study sites included two inland provinces (An Giang and Can Tho) where striped catfish, Pangasianodon hypophthalmus (Sauvage, 1878), is farmed, and three coastal provinces (Soc Trang, Bac Lieu, and Ca Mau) where white leg shrimp, Litopenaeus vannamei (Boone, 1931), and black tiger shrimp Penaeus monodon Fabricius, 1798, are cultured. At each sampling site, physicochemical parameters were monitored for 12 months on the main rivers which supply water to aquaculture systems. Water quality data were analysed and compared based on the coefficient of variation (CV), Pearson correlation coefficients to identify relationships among variables and principal component analysis (PCA) to identify 2–3 key parameters having the most significant influence on spatial and temporal variation in water quality in each province. BOD, COD, PO4 3-, S2-, NO2 - and NO3 - were highly variable (CV 40–120 %). Significant interrelationships ranged from -0.5 to 0.5 between many water quality parameters. Overall, water in most provinces was considered polluted. However, the water quality parameters, except for S2- and NO2 - , were within acceptable levels specified by National Technical Regulation on Surface Water Quality for Protection of Aquatic Life.https://www.asianfisheriessociety.org/publication/downloadfile.php?id=1422&file=Y0dSbUx6QXlORFF3Tmpnd01ERTJPRGd6T0RRMk5EZ3VjR1Jt
spellingShingle TRAN VAN VIET
AU VAN HOA
HUYNH TRUONG GIANG
VU NGOC UT
Variation of Water Quality in Intensive Aquaculture Areas of the Mekong Delta, Vietnam
Asian Fisheries Science
title Variation of Water Quality in Intensive Aquaculture Areas of the Mekong Delta, Vietnam
title_full Variation of Water Quality in Intensive Aquaculture Areas of the Mekong Delta, Vietnam
title_fullStr Variation of Water Quality in Intensive Aquaculture Areas of the Mekong Delta, Vietnam
title_full_unstemmed Variation of Water Quality in Intensive Aquaculture Areas of the Mekong Delta, Vietnam
title_short Variation of Water Quality in Intensive Aquaculture Areas of the Mekong Delta, Vietnam
title_sort variation of water quality in intensive aquaculture areas of the mekong delta vietnam
url https://www.asianfisheriessociety.org/publication/downloadfile.php?id=1422&file=Y0dSbUx6QXlORFF3Tmpnd01ERTJPRGd6T0RRMk5EZ3VjR1Jt
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