Taking the Challenge for Real Food: Student Engagement in Procuring Sustainably Produced Food on Campus
In the fall of 2011, a graduate seminar in applied environmental sociology at a southern university in the U.S. took on a project to help an undergraduate student environmental organization obtain local and sustainably produced food for the university cafeteria. The aim was for our seminar to use co...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2016-12-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/485 |