Effect of imbalance in dietary macronutrients on blood hemoglobin levels: a cross-sectional study in young underweight Japanese women

Effect of imbalance in dietary macronutrients on blood hemoglobin levels: a cross-sectional study in young underweight Japanese women

BackgroundIron deficiency and underweight are common nutritional problems among young Japanese women, many of whom show unhealthy dietary patterns owing to a desire for thinness. We conducted a cross-sectional analysis of the relationship between iron status, nutritional status, and dietary intake a...

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Bibliographic Details
Main Authors: Yuko Tateishi, Reiko Ichikawa, Katsuya Suzuki, Yoshiro Kitahara, Yuki Someya, Yoshifumi Tamura
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Nutrition
Subjects:
iron deficiency
nutrients
underweight women
hemoglobin
dietary habit
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1121717/full

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