Encapsulation of Antioxidants from Spent Coffee Ground Extracts by Spray Drying

Encapsulation of Antioxidants from Spent Coffee Ground Extracts by Spray Drying

Spent coffee grounds (SCG) represent a good raw material for the recovery of bioactive compounds. Indeed, SCG extracts are rich in antioxidants, particularly in chlorogenic acid (5-caffeoylquinic acid) (CGA) and melanoidins, which are able to prevent serious neurodegenerative and cardiovascular dise...

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Bibliographic Details
Main Authors:	M. Pettinato, B. Aliakbarian, A.A. Casazza, P. Perego
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2017-03-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/2267

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