Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer Progression
Gastrointestinal (GI) cancer is a prevailing global health disease with a high incidence rate which varies by region. It is a huge economic burden on health care providers. GI cancer affects different organs in the body such as the gastric organs, colon, esophagus, intestine, and pancreas. Internal...
Main Authors: | Raghad Khalid AL-Ishaq, Anthony J. Overy, Dietrich Büsselberg |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-01-01
|
Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/10/1/105 |
Similar Items
-
Immunomodulation by Gut Microbiome on Gastrointestinal Cancers: Focusing on Colorectal Cancer
by: Raghad Khalid AL-Ishaq, et al.
Published: (2022-04-01) -
Enzymatic Metabolism of Flavonoids by Gut Microbiota and Its Impact on Gastrointestinal Cancer
by: Raghad Khalid AL-Ishaq, et al.
Published: (2021-08-01) -
Flavonoids in Cancer and Apoptosis
by: Mariam Abotaleb, et al.
Published: (2018-12-01) -
Exploring the Phytochemicals and Anti-Cancer Potential of the Members of Fabaceae Family: A Comprehensive Review
by: Muhammad Usman, et al.
Published: (2022-06-01) -
Gastrointestinal Tumors: Phytochemical and Drug Combinations Targeting the Hallmarks of Cancer
by: Emanuele Salvatore Scarpa, et al.
Published: (2021-10-01)