APA (7th ed.) Citation

Waszkowiak, K., & Mikołajczak, B. (2020). The Effect of Roasting on the Protein Profile and Antiradical Capacity of Flaxseed Meal. MDPI AG.

Chicago Style (17th ed.) Citation

Waszkowiak, Katarzyna, and Beata Mikołajczak. The Effect of Roasting on the Protein Profile and Antiradical Capacity of Flaxseed Meal. MDPI AG, 2020.

MLA (9th ed.) Citation

Waszkowiak, Katarzyna, and Beata Mikołajczak. The Effect of Roasting on the Protein Profile and Antiradical Capacity of Flaxseed Meal. MDPI AG, 2020.

Warning: These citations may not always be 100% accurate.