Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables

Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables

Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industry, especially in confectionery and bakery products...

Full description

Bibliographic Details
Main Authors: Šarić Ljubiša Ć., Filipčev Bojana V., Šimurina Olivera D., Plavšić Dragana V., Šarić Bojana M., Lazarević Jasmina M., Milovanović Ivan Lj.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2016-01-01
Series:Food and Feed Research
Subjects:
sugar beet molasses
food
hypertonic solution
fruits
vegetables
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602135S.pdf

Similar Items

Similar Items