Effect of pea and spring cereals intercropping on grain yield and crude protein content
The advantage of intercropping is beneficial biological interactions between crops and their different use of growth resources. Our experiment aimed at investigating the effects of pea intercropping with cereals on the improvement of cereal supply with nitrogen and protein content in grain on a loam...
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| Format: | Article |
| Language: | English |
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Institute of field and vegetable crops, Novi Sad
2011-01-01
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| Series: | Ratarstvo i Povrtarstvo |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2011/1821-39441101183K.pdf |
| _version_ | 1818599783197048832 |
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| author | Kadžiulienė Žydrė Šarūnaitė Lina Deveikytė Irena |
| author_facet | Kadžiulienė Žydrė Šarūnaitė Lina Deveikytė Irena |
| author_sort | Kadžiulienė Žydrė |
| collection | DOAJ |
| description | The advantage of intercropping is beneficial biological interactions between crops and their different use of growth resources. Our experiment aimed at investigating the effects of pea intercropping with cereals on the improvement of cereal supply with nitrogen and protein content in grain on a loamy soil in organic farming conditions. It was carried out during 2007-2009 at the Lithuanian Institute of Agriculture in Dotnuva. Pea (Pisum sativum L) and spring wheat (Triticum aestivum L), spring barley (Hordeum vulgare L) oats (Avena sativa L), and triticale (x Triticosecale Wittm) were sown as intercrops 50:50 or as a sole crop. The results obtained during the experimental years showed that the productivity and quality of spring cereal sole crops or intercrops depended on the species of cereals and varied between different year's cultivation conditions. Grain productivity in some cases was estimated to be higher in the intercrops, however it was not stable in three experimental years. The protein content and yield in the grain of cereals grown in intercrops was positively affected by pea intercrops. |
| first_indexed | 2024-12-16T12:25:05Z |
| format | Article |
| id | doaj.art-b83b0404ea804b3e9762353fad0640b6 |
| institution | Directory Open Access Journal |
| issn | 1821-3944 2217-8392 |
| language | English |
| last_indexed | 2024-12-16T12:25:05Z |
| publishDate | 2011-01-01 |
| publisher | Institute of field and vegetable crops, Novi Sad |
| record_format | Article |
| series | Ratarstvo i Povrtarstvo |
| spelling | doaj.art-b83b0404ea804b3e9762353fad0640b62022-12-21T22:31:52ZengInstitute of field and vegetable crops, Novi SadRatarstvo i Povrtarstvo1821-39442217-83922011-01-0148118318810.5937/ratpov1101183K1821-39441101183KEffect of pea and spring cereals intercropping on grain yield and crude protein contentKadžiulienė Žydrė0Šarūnaitė Lina1Deveikytė Irena2Lithuanian Research Centre for Agriculture and Forestry, Institute of Agriculture, Kedainiai, LithuaniaLithuanian Research Centre for Agriculture and Forestry, Institute of Agriculture, Kedainiai, LithuaniaLithuanian Research Centre for Agriculture and Forestry, Institute of Agriculture, Kedainiai, LithuaniaThe advantage of intercropping is beneficial biological interactions between crops and their different use of growth resources. Our experiment aimed at investigating the effects of pea intercropping with cereals on the improvement of cereal supply with nitrogen and protein content in grain on a loamy soil in organic farming conditions. It was carried out during 2007-2009 at the Lithuanian Institute of Agriculture in Dotnuva. Pea (Pisum sativum L) and spring wheat (Triticum aestivum L), spring barley (Hordeum vulgare L) oats (Avena sativa L), and triticale (x Triticosecale Wittm) were sown as intercrops 50:50 or as a sole crop. The results obtained during the experimental years showed that the productivity and quality of spring cereal sole crops or intercrops depended on the species of cereals and varied between different year's cultivation conditions. Grain productivity in some cases was estimated to be higher in the intercrops, however it was not stable in three experimental years. The protein content and yield in the grain of cereals grown in intercrops was positively affected by pea intercrops.http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2011/1821-39441101183K.pdfintercroppeaproteinspring cerealyield |
| spellingShingle | Kadžiulienė Žydrė Šarūnaitė Lina Deveikytė Irena Effect of pea and spring cereals intercropping on grain yield and crude protein content Ratarstvo i Povrtarstvo intercrop pea protein spring cereal yield |
| title | Effect of pea and spring cereals intercropping on grain yield and crude protein content |
| title_full | Effect of pea and spring cereals intercropping on grain yield and crude protein content |
| title_fullStr | Effect of pea and spring cereals intercropping on grain yield and crude protein content |
| title_full_unstemmed | Effect of pea and spring cereals intercropping on grain yield and crude protein content |
| title_short | Effect of pea and spring cereals intercropping on grain yield and crude protein content |
| title_sort | effect of pea and spring cereals intercropping on grain yield and crude protein content |
| topic | intercrop pea protein spring cereal yield |
| url | http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2011/1821-39441101183K.pdf |
| work_keys_str_mv | AT kadziulienezydre effectofpeaandspringcerealsintercroppingongrainyieldandcrudeproteincontent AT sarunaitelina effectofpeaandspringcerealsintercroppingongrainyieldandcrudeproteincontent AT deveikyteirena effectofpeaandspringcerealsintercroppingongrainyieldandcrudeproteincontent |