Effect of pea and spring cereals intercropping on grain yield and crude protein content
The advantage of intercropping is beneficial biological interactions between crops and their different use of growth resources. Our experiment aimed at investigating the effects of pea intercropping with cereals on the improvement of cereal supply with nitrogen and protein content in grain on a loam...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of field and vegetable crops, Novi Sad
2011-01-01
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| Series: | Ratarstvo i Povrtarstvo |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2011/1821-39441101183K.pdf |