Pork Food Culture and Sustainability on Islands Along the Kuroshio Current: Resource Circulation and Ecological Communities on Okinawa and Jeju
This paper investigates the formation of ecologically sustainable food systems based on pork on the islands of Okinawa and Jeju, which are located along the Kuroshio Current. Observation and interview data were informed by literature on human geography. The results demonstrated that pig-breeding spa...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Island Studies Journal
2018-05-01
|
| Series: | Island Studies Journal |
| Online Access: | https://islandstudiesjournal.scholasticahq.com/article/83918-pork-food-culture-and-sustainability-on-islands-along-the-kuroshio-current-resource-circulation-and-ecological-communities-on-okinawa-and-jeju |