Medicinal Plants as Biocontrol Agents: An In Vitro Study on Black Rot Pathogen of Cabbage (Xanthomonas campestris pv. campestris)

Black rot in cabbage caused by Xanthomonas campestris pv. campestris is the most common yield-limiting and damaging disease affecting crucifers. The application of chemicals has hazardous effects on the soil and environment. To test bio-based alternatives for chemicals, extracts of 10 medicinal plan...

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Main Authors: Ashiya Akter Sumi, Abul Khayer, Pijush Kanti Jhan, Mehede Hassan Rubel
Format: Article
Language:English
Published: Polish Botanical Society 2022-11-01
Series:Acta Agrobotanica
Subjects:
Online Access:https://pbsociety.org.pl/journals/index.php/aa/article/view/9057
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author Ashiya Akter Sumi
Abul Khayer
Pijush Kanti Jhan
Mehede Hassan Rubel
author_facet Ashiya Akter Sumi
Abul Khayer
Pijush Kanti Jhan
Mehede Hassan Rubel
author_sort Ashiya Akter Sumi
collection DOAJ
description Black rot in cabbage caused by Xanthomonas campestris pv. campestris is the most common yield-limiting and damaging disease affecting crucifers. The application of chemicals has hazardous effects on the soil and environment. To test bio-based alternatives for chemicals, extracts of 10 medicinal plants (royal poinciana, ivy gourd, sisso, bougainvillea, mint, devil’s cotton, drumstick, false daisy, asthma plant, and mimosa) were tested for their antibacterial effects against Xanthomonas campestris pv. campestris. The extracts were prepared in distilled water and ethanol at two concentrations, 25% and 50%. The extracts were applied, and a standard antibiotic disk (streptomycin 10 µg/disc) was used to evaluate the antibacterial activities. In the present study, antibacterial screening using the disk diffusion method revealed that both the aqueous and ethanol extracts of seven plant samples: royal poinciana, ivy gourd, sisso, bougainvillea, mint, devil cotton, and drumstick, showed significant activity, while extracts (aqueous and ethanol) of false daisy, asthma plant, and mimosa showed weak inhibitory effects against the tested bacteria. For both aqueous and ethanol extracts, antibacterial effects were higher at 50% concentration.
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spelling doaj.art-b8460bfd73094f729523f7d4dfff22ad2022-12-22T04:20:35ZengPolish Botanical SocietyActa Agrobotanica2300-357X2022-11-0175010.5586/aa.7597201Medicinal Plants as Biocontrol Agents: An In Vitro Study on Black Rot Pathogen of Cabbage (Xanthomonas campestris pv. campestris)Ashiya Akter Sumi0Abul Khayer1Pijush Kanti Jhan2Mehede Hassan Rubel3Department of Agriculture, Noakhali Science and Technology University, Sonapur, 3814 NoakhaliFaculty of Agricultural Sciences, Georg-August Universität Göttingen, Büsgenweg 5, 37077 GöttingenDepartment of Agriculture, Noakhali Science and Technology University, Sonapur, 3814 NoakhaliDepartment of Agriculture, Noakhali Science and Technology University, Sonapur, 3814 NoakhaliBlack rot in cabbage caused by Xanthomonas campestris pv. campestris is the most common yield-limiting and damaging disease affecting crucifers. The application of chemicals has hazardous effects on the soil and environment. To test bio-based alternatives for chemicals, extracts of 10 medicinal plants (royal poinciana, ivy gourd, sisso, bougainvillea, mint, devil’s cotton, drumstick, false daisy, asthma plant, and mimosa) were tested for their antibacterial effects against Xanthomonas campestris pv. campestris. The extracts were prepared in distilled water and ethanol at two concentrations, 25% and 50%. The extracts were applied, and a standard antibiotic disk (streptomycin 10 µg/disc) was used to evaluate the antibacterial activities. In the present study, antibacterial screening using the disk diffusion method revealed that both the aqueous and ethanol extracts of seven plant samples: royal poinciana, ivy gourd, sisso, bougainvillea, mint, devil cotton, and drumstick, showed significant activity, while extracts (aqueous and ethanol) of false daisy, asthma plant, and mimosa showed weak inhibitory effects against the tested bacteria. For both aqueous and ethanol extracts, antibacterial effects were higher at 50% concentration.https://pbsociety.org.pl/journals/index.php/aa/article/view/9057black rotbiocontrol agentsmedicinal plantsextractsagriculture
spellingShingle Ashiya Akter Sumi
Abul Khayer
Pijush Kanti Jhan
Mehede Hassan Rubel
Medicinal Plants as Biocontrol Agents: An In Vitro Study on Black Rot Pathogen of Cabbage (Xanthomonas campestris pv. campestris)
Acta Agrobotanica
black rot
biocontrol agents
medicinal plants
extracts
agriculture
title Medicinal Plants as Biocontrol Agents: An In Vitro Study on Black Rot Pathogen of Cabbage (Xanthomonas campestris pv. campestris)
title_full Medicinal Plants as Biocontrol Agents: An In Vitro Study on Black Rot Pathogen of Cabbage (Xanthomonas campestris pv. campestris)
title_fullStr Medicinal Plants as Biocontrol Agents: An In Vitro Study on Black Rot Pathogen of Cabbage (Xanthomonas campestris pv. campestris)
title_full_unstemmed Medicinal Plants as Biocontrol Agents: An In Vitro Study on Black Rot Pathogen of Cabbage (Xanthomonas campestris pv. campestris)
title_short Medicinal Plants as Biocontrol Agents: An In Vitro Study on Black Rot Pathogen of Cabbage (Xanthomonas campestris pv. campestris)
title_sort medicinal plants as biocontrol agents an in vitro study on black rot pathogen of cabbage xanthomonas campestris pv campestris
topic black rot
biocontrol agents
medicinal plants
extracts
agriculture
url https://pbsociety.org.pl/journals/index.php/aa/article/view/9057
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