Chemical composition of complete fodder mixes for pig diet during 2007-2009
Intensive pig breeding implies, among other things, the use of complete mixes in their diet in correspondence with the animals’ age and purpose. In the course of a threeyear period (2007-2009) the accredited laboratory of the Department for Nutrition and Botanics of the Faculty for Veterina...
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| Format: | Article |
| Language: | English |
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Faculty of Veterinary Medicine, Belgrade
2012-01-01
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| Series: | Veterinarski Glasnik |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2012/0350-24571204311S.pdf |
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| author | Šefer Dragan Petrujkić Branislav Marković Radmila Grdović Svetlana Radulović Stamen Jovanović Dragoljub |
| author_facet | Šefer Dragan Petrujkić Branislav Marković Radmila Grdović Svetlana Radulović Stamen Jovanović Dragoljub |
| author_sort | Šefer Dragan |
| collection | DOAJ |
| description | Intensive pig breeding implies, among other things, the use of complete mixes
in their diet in correspondence with the animals’ age and purpose. In the
course of a threeyear period (2007-2009) the accredited laboratory of the
Department for Nutrition and Botanics of the Faculty for Veterinary Medicine,
Univerisity of Belgrade, analysed 65 fodder mix samples from the territory of
Serbia intended for the diet of all categories of pigs, namely: 6 samples of
complete mixes for the diet of pregnant sows and gilts, 9 samples of complete
mixes for the diet of nursing sows and boar, 4 samples of complete mixes for
enhanced diet of piglets, 13 samples of complete mixes for piglets in
programme I up to 15 kg, 12 samples of complete mixes for piglets in
programme II from 15-25 kg, 10 samples of complete mixes for growing pigs in
fattening programme I from 25-60 kg, and 11 samples of complete mixes for
pigs in fattening programme II from 60-100 kg. The analyses covered the
contents of the elementary nutritive matter and the obtained results were
compared with the quality conditions prescribed under the Regulations on the
quality of animal feed (Official Gazette of the Republic of Serbia No.
41/09). It was established that there were certain deviations with regard to
the values presented in the Regulations on the quality of animal feed
(Official Gazette of the Republic of Serbia No. 41/09) in the average protein
content in complete mixes for piglet diet II, 15-25 kg (17.89±1.19%) and in
the mixes for growing pig diet II, 60-100 kg (13.95±0.53%). The established
average fat content was lower in the mixes for enhanced piglet diet (5.99±
0.72%) and in mixes for piglet diet I, up to 15 kg (4.95±1.41%). A higher
average cellulose content (4.08±0.73%) was established in mixes for enhanced
piglet diet. Furthermore, significant differences from the values prescribed
under the Regulations were established in certain samples. The established
differences in the chemical composition of certain samples of the examined
mixes without a doubt indicate the need for constant and multilevel
monitoring of raw materials and finished products in order to preserve health
and to ensure the best possible utilization of the production potential of
animals. [Projekat Ministarstva nauke Republike Srbije, br. III 46002:
Molekularno-genetička i ekofiziološka istraživanja u zaštiti autohtonih
animalnih genetičkih resursa, očuvanja dobrobiti, zdravlja i reprodukcije
gajenih životinja i proizvodnji bezbedne hrane] |
| first_indexed | 2024-12-20T23:12:45Z |
| format | Article |
| id | doaj.art-b84f636c9b3d4c96b28e635384ee0c79 |
| institution | Directory Open Access Journal |
| issn | 0350-2457 2406-0771 |
| language | English |
| last_indexed | 2024-12-20T23:12:45Z |
| publishDate | 2012-01-01 |
| publisher | Faculty of Veterinary Medicine, Belgrade |
| record_format | Article |
| series | Veterinarski Glasnik |
| spelling | doaj.art-b84f636c9b3d4c96b28e635384ee0c792022-12-21T19:23:42ZengFaculty of Veterinary Medicine, BelgradeVeterinarski Glasnik0350-24572406-07712012-01-01663-431132310.2298/VETGL1204311S0350-24571204311SChemical composition of complete fodder mixes for pig diet during 2007-2009Šefer Dragan0Petrujkić Branislav1Marković Radmila2Grdović Svetlana3Radulović Stamen4Jovanović Dragoljub5Fakultet veterinarske medicine, Katedra za ishranu i botaniku, BeogradFakultet veterinarske medicine, Katedra za ishranu i botaniku, BeogradFakultet veterinarske medicine, Katedra za ishranu i botaniku, BeogradFakultet veterinarske medicine, Katedra za ishranu i botaniku, BeogradFakultet veterinarske medicine, Katedra za ishranu i botaniku, BeogradFakultet veterinarske medicine, Katedra za ishranu i botaniku, BeogradIntensive pig breeding implies, among other things, the use of complete mixes in their diet in correspondence with the animals’ age and purpose. In the course of a threeyear period (2007-2009) the accredited laboratory of the Department for Nutrition and Botanics of the Faculty for Veterinary Medicine, Univerisity of Belgrade, analysed 65 fodder mix samples from the territory of Serbia intended for the diet of all categories of pigs, namely: 6 samples of complete mixes for the diet of pregnant sows and gilts, 9 samples of complete mixes for the diet of nursing sows and boar, 4 samples of complete mixes for enhanced diet of piglets, 13 samples of complete mixes for piglets in programme I up to 15 kg, 12 samples of complete mixes for piglets in programme II from 15-25 kg, 10 samples of complete mixes for growing pigs in fattening programme I from 25-60 kg, and 11 samples of complete mixes for pigs in fattening programme II from 60-100 kg. The analyses covered the contents of the elementary nutritive matter and the obtained results were compared with the quality conditions prescribed under the Regulations on the quality of animal feed (Official Gazette of the Republic of Serbia No. 41/09). It was established that there were certain deviations with regard to the values presented in the Regulations on the quality of animal feed (Official Gazette of the Republic of Serbia No. 41/09) in the average protein content in complete mixes for piglet diet II, 15-25 kg (17.89±1.19%) and in the mixes for growing pig diet II, 60-100 kg (13.95±0.53%). The established average fat content was lower in the mixes for enhanced piglet diet (5.99± 0.72%) and in mixes for piglet diet I, up to 15 kg (4.95±1.41%). A higher average cellulose content (4.08±0.73%) was established in mixes for enhanced piglet diet. Furthermore, significant differences from the values prescribed under the Regulations were established in certain samples. The established differences in the chemical composition of certain samples of the examined mixes without a doubt indicate the need for constant and multilevel monitoring of raw materials and finished products in order to preserve health and to ensure the best possible utilization of the production potential of animals. [Projekat Ministarstva nauke Republike Srbije, br. III 46002: Molekularno-genetička i ekofiziološka istraživanja u zaštiti autohtonih animalnih genetičkih resursa, očuvanja dobrobiti, zdravlja i reprodukcije gajenih životinja i proizvodnji bezbedne hrane]http://www.doiserbia.nb.rs/img/doi/0350-2457/2012/0350-24571204311S.pdffodder mixespigschemical compositionquality |
| spellingShingle | Šefer Dragan Petrujkić Branislav Marković Radmila Grdović Svetlana Radulović Stamen Jovanović Dragoljub Chemical composition of complete fodder mixes for pig diet during 2007-2009 Veterinarski Glasnik fodder mixes pigs chemical composition quality |
| title | Chemical composition of complete fodder mixes for pig diet during 2007-2009 |
| title_full | Chemical composition of complete fodder mixes for pig diet during 2007-2009 |
| title_fullStr | Chemical composition of complete fodder mixes for pig diet during 2007-2009 |
| title_full_unstemmed | Chemical composition of complete fodder mixes for pig diet during 2007-2009 |
| title_short | Chemical composition of complete fodder mixes for pig diet during 2007-2009 |
| title_sort | chemical composition of complete fodder mixes for pig diet during 2007 2009 |
| topic | fodder mixes pigs chemical composition quality |
| url | http://www.doiserbia.nb.rs/img/doi/0350-2457/2012/0350-24571204311S.pdf |
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