Correlation Analysis between Nutritional Evaluation and Gene Expression of Crassostrea hongkongensis in Different Fattening Sea Areas
In the present study, the nutrient composition of Crassostrea hongkongensis from two oyster fattening areas in Qinzhou Bay, Guangxi was evaluated. And then the metabolism-related gene expression in the mantle, adductor muscle and gill tissues of C. hongkongensis was analyzed, and the correlation bet...
Main Authors: | Xueyu YAN, Bozhong QIN, Weide HUANG, Jinxia PENG, Peng ZHU, Meijun JIANG, Bin ZHANG, Xuanji LI, Fangjie ZHONG, Pinyuan WEI |
---|---|
Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-07-01
|
Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100181 |
Similar Items
-
Gender-Specific Metabolic Responses of <i>Crassostrea hongkongensis</i> to Infection with <i>Vibrio harveyi</i> and Lipopolysaccharide
by: Lijuan Ma, et al.
Published: (2022-06-01) -
Identification of free amino acids (FAA) that are important as major intracellular osmolytes in the estuarine Hong Kong oyster, Crassostrea hongkongensis
by: Xinyu Song, et al.
Published: (2023-02-01) -
The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (<i>Crassostrea hongkongensis</i>)
by: Wan Li, et al.
Published: (2022-09-01) -
A novel Fas ligand plays an important role in cell apoptosis of Crassostrea hongkongensis: molecular cloning, expression profiles and functional identification of ChFasL
by: Yanping Qin, et al.
Published: (2023-10-01) -
Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (<i>Crassostrea hongkongensis</i>)
by: Zhijun Wang, et al.
Published: (2023-05-01)