Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation

Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation

A previous report indicated that collagen hydrolysate fraction (F7) from Spanish mackerel (<i>Scomberomorous niphonius</i>) skins showed high reducing power and radical scavenging activities on 2,2-Diphenyl-1-picrylhydrazyl (DPPH) (EC<sub>50</sub> value of 1.57 mg/mL) and hyd...

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Bibliographic Details
Main Authors: Jing-Bo Zhang, Yu-Qin Zhao, Yu-Mei Wang, Chang-Feng Chi, Bin Wang
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Marine Drugs
Subjects:
spanish mackerel (<i>Scomberomorous niphonius</i>)
skin
antioxidant activity
collagen hydrolysate
peptide
Online Access:https://www.mdpi.com/1660-3397/17/4/224

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