FOURIER TRANSFORMED INFRA RED SPECTROSCOPY IN BEEPRODUCTS ANALYSIS
FTIR spectroscopy is a very recent technique mainly used so far for classification of honeys of different geographical and botanical origin, on identification of honey and other food products adulteration. Some of the advantages of FTIR methodology are described in this article.
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-11-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/2093 |