Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from Delta State, Nigeria

Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from Delta State, Nigeria

عرض إصدارات أخرى (1)

Levels of nutritional and antinutritional levels of five leafy green vegetables from Delta State, Nigeria were assessed. Analyses were done using standard analytical methods. Crude protein, crude lipid, carbohydrate, moisture, ash, crude fiber and colorific values, had values 4.74%±1.48, 4.78% ± 0.6...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: PO Agbaire
التنسيق: مقال
اللغة:English
منشور في: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2013-05-01
سلاسل:Journal of Applied Sciences and Environmental Management
الوصول للمادة أونلاين:https://www.ajol.info/index.php/jasem/article/view/88615

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