<b>Valor energético de dietas contendo diferentes níveis de casca de café para bovinos e ovinos</b> - DOI: 10.4025/actascianimsci.v28i1.667
Conduziram-se três experimentos para se avaliar o valor nutritivo da casca de café (CC), por meio de ensaios de digestibilidade com bovinos (Experimento 1 e 2) e ovinos (Experimento 3). As dietas foram constituídas de dois níveis de CC em substituição ao volumoso, correspondendo aos níveis de 5% e 1...
Main Authors: | Fernanda Cipriano Rocha, Rasmo Garcia, Acyr Wanderley Freitas, Fernando Salgado Bernadino, Sebastião de Campos Valadares Filho, Gabriel Cipriano Rocha |
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Format: | Article |
Language: | English |
Published: |
Editora da Universidade Estadual de Maringá (Eduem)
2008-02-01
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Series: | Acta Scientiarum: Animal Sciences |
Subjects: | |
Online Access: | https://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/667 |
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