APA (7th ed.) Citation

Pečjak, M., Leskovec, J., Levart, A., Salobir, J., & Rezar, V. (2022). Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress. MDPI AG.

Chicago Style (17th ed.) Citation

Pečjak, Manca, Jakob Leskovec, Alenka Levart, Janez Salobir, and Vida Rezar. Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress. MDPI AG, 2022.

MLA (9th ed.) Citation

Pečjak, Manca, et al. Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress. MDPI AG, 2022.