Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress

Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress

The present study was conducted to investigate the effects of dietary supplementation with vitamin E, vitamin C, and Se, alone or in combination, on carcass characteristics, oxidative stability and meat quality parameters of breast meat from broilers exposed to cyclic heat stress (HS), and stored un...

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Bibliographic Details
Main Authors: Manca Pečjak, Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Animals
Subjects:
vitamin E
vitamin C
selenium
broiler
cyclic heat stress
meat quality
Online Access:https://www.mdpi.com/2076-2615/12/14/1789

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