Liu, Y., Sui, X., Zhao, X., Wang, S., & Yang, Q. (2022). Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization. MDPI AG.
Style de citation Chicago (17e éd.)Liu, Yanjie, Xiaoyu Sui, Xiuhua Zhao, Siying Wang, et Qilei Yang. Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization. MDPI AG, 2022.
Style de citation MLA (9e éd.)Liu, Yanjie, et al. Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization. MDPI AG, 2022.
Attention : ces citations peuvent ne pas être correctes à 100%.