Liu, Y., Sui, X., Zhao, X., Wang, S., & Yang, Q. (2022). Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization. MDPI AG.
Chicago Style (17th ed.) CitationLiu, Yanjie, Xiaoyu Sui, Xiuhua Zhao, Siying Wang, and Qilei Yang. Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization. MDPI AG, 2022.
MLA citiranjeLiu, Yanjie, et al. Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization. MDPI AG, 2022.
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