Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization

Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization

Tartary buckwheat, a healthy food, is associated with a reduced risk of certain human chronic diseases. However, the bioactive component flavonoids in Tartary buckwheat have poor solubility and low absorption in vivo. To improve these points, 60.00% Tartary buckwheat total flavonoids (TFs) were obta...

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Dades bibliogràfiques
Autors principals:	Yanjie Liu, Xiaoyu Sui, Xiuhua Zhao, Siying Wang, Qilei Yang
Format:	Article
Idioma:	English
Publicat:	MDPI AG 2022-05-01
Col·lecció:	Foods
Matèries:	rutin kaempferol-3-O-rutinoside quercetin purification in vitro human digestion antioxidant activity
Accés en línia:	https://www.mdpi.com/2304-8158/11/9/1346

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