Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization
Tartary buckwheat, a healthy food, is associated with a reduced risk of certain human chronic diseases. However, the bioactive component flavonoids in Tartary buckwheat have poor solubility and low absorption in vivo. To improve these points, 60.00% Tartary buckwheat total flavonoids (TFs) were obta...
| Hlavní autoři: | , , , , |
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| Médium: | Článek |
| Jazyk: | English |
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MDPI AG
2022-05-01
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| Edice: | Foods |
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| On-line přístup: | https://www.mdpi.com/2304-8158/11/9/1346 |