Strategi Perencanaan Sumberdaya Usaha Produk Olahan Jamur Siswa Smk Plus Umar Zahid Semelo Bandar Kedungmulyo Jombang
The purpose of this study was to determine the strategic planning of business resources for processed mushroom products for students of SMK Plus Umar Zahid Semelo Bandarkedungngmulyo Jombang. The research used a quantitative approach, the data collection method was a questionnaire given to keyperson...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas PGRI Madiun
2021-01-01
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| Series: | EQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya |
| Subjects: | |
| Online Access: | http://e-journal.unipma.ac.id/index.php/equilibrium/article/view/8519 |