Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
Quality and safety monitoring in the dairy industry is required to ensure products meet a high-standard based on legislation and customer requirements. The need for non-destructive, low-cost and user-friendly process analytical technologies, targeted at operators (as the end-users) for routine produ...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/10/2377 |
_version_ | 1827679557264605184 |
---|---|
author | Yuanyuan Pu Dolores Pérez-Marín Norah O’Shea Ana Garrido-Varo |
author_facet | Yuanyuan Pu Dolores Pérez-Marín Norah O’Shea Ana Garrido-Varo |
author_sort | Yuanyuan Pu |
collection | DOAJ |
description | Quality and safety monitoring in the dairy industry is required to ensure products meet a high-standard based on legislation and customer requirements. The need for non-destructive, low-cost and user-friendly process analytical technologies, targeted at operators (as the end-users) for routine product inspections is increasing. In recent years, the development and advances in sensing technologies have led to miniaturisation of near infrared (NIR) spectrometers to a new era. The new generation of miniaturised NIR analysers are designed as compact, small and lightweight devices with a low cost, providing a strong capability for on-site or on-farm product measurements. Applying portable and handheld NIR spectrometers in the dairy sector is increasing; however, little information is currently available on these applications and instrument performance. As a result, this review focuses on recent developments of handheld and portable NIR devices and its latest applications in the field of dairy, including chemical composition, on-site quality detection, and safety assurance (i.e., adulteration) in milk, cheese and dairy powders. Comparison of model performance between handheld and bench-top NIR spectrometers is also given. Lastly, challenges of current handheld/portable devices and future trends on implementing these devices in the dairy sector is discussed. |
first_indexed | 2024-03-10T06:34:00Z |
format | Article |
id | doaj.art-b88613dd343a4578af723a65ed8c22ac |
institution | Directory Open Access Journal |
issn | 2304-8158 |
language | English |
last_indexed | 2024-03-10T06:34:00Z |
publishDate | 2021-10-01 |
publisher | MDPI AG |
record_format | Article |
series | Foods |
spelling | doaj.art-b88613dd343a4578af723a65ed8c22ac2023-11-22T18:15:07ZengMDPI AGFoods2304-81582021-10-011010237710.3390/foods10102377Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy PowdersYuanyuan Pu0Dolores Pérez-Marín1Norah O’Shea2Ana Garrido-Varo3Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, Co. Cork, IrelandDepartment of Animal Production, Faculty of Agriculture & Forestry Engineering, Campus Rabanales, University of Cordoba, Nacional IV-Km 396, 14071 Cordoba, SpainTeagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, Co. Cork, IrelandDepartment of Animal Production, Faculty of Agriculture & Forestry Engineering, Campus Rabanales, University of Cordoba, Nacional IV-Km 396, 14071 Cordoba, SpainQuality and safety monitoring in the dairy industry is required to ensure products meet a high-standard based on legislation and customer requirements. The need for non-destructive, low-cost and user-friendly process analytical technologies, targeted at operators (as the end-users) for routine product inspections is increasing. In recent years, the development and advances in sensing technologies have led to miniaturisation of near infrared (NIR) spectrometers to a new era. The new generation of miniaturised NIR analysers are designed as compact, small and lightweight devices with a low cost, providing a strong capability for on-site or on-farm product measurements. Applying portable and handheld NIR spectrometers in the dairy sector is increasing; however, little information is currently available on these applications and instrument performance. As a result, this review focuses on recent developments of handheld and portable NIR devices and its latest applications in the field of dairy, including chemical composition, on-site quality detection, and safety assurance (i.e., adulteration) in milk, cheese and dairy powders. Comparison of model performance between handheld and bench-top NIR spectrometers is also given. Lastly, challenges of current handheld/portable devices and future trends on implementing these devices in the dairy sector is discussed.https://www.mdpi.com/2304-8158/10/10/2377near infrared spectroscopyhandheld sensoron-site measurementdairy compositionmilkcheese |
spellingShingle | Yuanyuan Pu Dolores Pérez-Marín Norah O’Shea Ana Garrido-Varo Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders Foods near infrared spectroscopy handheld sensor on-site measurement dairy composition milk cheese |
title | Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders |
title_full | Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders |
title_fullStr | Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders |
title_full_unstemmed | Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders |
title_short | Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders |
title_sort | recent advances in portable and handheld nir spectrometers and applications in milk cheese and dairy powders |
topic | near infrared spectroscopy handheld sensor on-site measurement dairy composition milk cheese |
url | https://www.mdpi.com/2304-8158/10/10/2377 |
work_keys_str_mv | AT yuanyuanpu recentadvancesinportableandhandheldnirspectrometersandapplicationsinmilkcheeseanddairypowders AT doloresperezmarin recentadvancesinportableandhandheldnirspectrometersandapplicationsinmilkcheeseanddairypowders AT norahoshea recentadvancesinportableandhandheldnirspectrometersandapplicationsinmilkcheeseanddairypowders AT anagarridovaro recentadvancesinportableandhandheldnirspectrometersandapplicationsinmilkcheeseanddairypowders |