Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders

Quality and safety monitoring in the dairy industry is required to ensure products meet a high-standard based on legislation and customer requirements. The need for non-destructive, low-cost and user-friendly process analytical technologies, targeted at operators (as the end-users) for routine produ...

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Main Authors: Yuanyuan Pu, Dolores Pérez-Marín, Norah O’Shea, Ana Garrido-Varo
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/10/2377
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author Yuanyuan Pu
Dolores Pérez-Marín
Norah O’Shea
Ana Garrido-Varo
author_facet Yuanyuan Pu
Dolores Pérez-Marín
Norah O’Shea
Ana Garrido-Varo
author_sort Yuanyuan Pu
collection DOAJ
description Quality and safety monitoring in the dairy industry is required to ensure products meet a high-standard based on legislation and customer requirements. The need for non-destructive, low-cost and user-friendly process analytical technologies, targeted at operators (as the end-users) for routine product inspections is increasing. In recent years, the development and advances in sensing technologies have led to miniaturisation of near infrared (NIR) spectrometers to a new era. The new generation of miniaturised NIR analysers are designed as compact, small and lightweight devices with a low cost, providing a strong capability for on-site or on-farm product measurements. Applying portable and handheld NIR spectrometers in the dairy sector is increasing; however, little information is currently available on these applications and instrument performance. As a result, this review focuses on recent developments of handheld and portable NIR devices and its latest applications in the field of dairy, including chemical composition, on-site quality detection, and safety assurance (i.e., adulteration) in milk, cheese and dairy powders. Comparison of model performance between handheld and bench-top NIR spectrometers is also given. Lastly, challenges of current handheld/portable devices and future trends on implementing these devices in the dairy sector is discussed.
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spelling doaj.art-b88613dd343a4578af723a65ed8c22ac2023-11-22T18:15:07ZengMDPI AGFoods2304-81582021-10-011010237710.3390/foods10102377Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy PowdersYuanyuan Pu0Dolores Pérez-Marín1Norah O’Shea2Ana Garrido-Varo3Teagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, Co. Cork, IrelandDepartment of Animal Production, Faculty of Agriculture & Forestry Engineering, Campus Rabanales, University of Cordoba, Nacional IV-Km 396, 14071 Cordoba, SpainTeagasc Food Research Centre, Food Chemistry and Technology Department, Moorepark, Fermoy, Co. Cork, IrelandDepartment of Animal Production, Faculty of Agriculture & Forestry Engineering, Campus Rabanales, University of Cordoba, Nacional IV-Km 396, 14071 Cordoba, SpainQuality and safety monitoring in the dairy industry is required to ensure products meet a high-standard based on legislation and customer requirements. The need for non-destructive, low-cost and user-friendly process analytical technologies, targeted at operators (as the end-users) for routine product inspections is increasing. In recent years, the development and advances in sensing technologies have led to miniaturisation of near infrared (NIR) spectrometers to a new era. The new generation of miniaturised NIR analysers are designed as compact, small and lightweight devices with a low cost, providing a strong capability for on-site or on-farm product measurements. Applying portable and handheld NIR spectrometers in the dairy sector is increasing; however, little information is currently available on these applications and instrument performance. As a result, this review focuses on recent developments of handheld and portable NIR devices and its latest applications in the field of dairy, including chemical composition, on-site quality detection, and safety assurance (i.e., adulteration) in milk, cheese and dairy powders. Comparison of model performance between handheld and bench-top NIR spectrometers is also given. Lastly, challenges of current handheld/portable devices and future trends on implementing these devices in the dairy sector is discussed.https://www.mdpi.com/2304-8158/10/10/2377near infrared spectroscopyhandheld sensoron-site measurementdairy compositionmilkcheese
spellingShingle Yuanyuan Pu
Dolores Pérez-Marín
Norah O’Shea
Ana Garrido-Varo
Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
Foods
near infrared spectroscopy
handheld sensor
on-site measurement
dairy composition
milk
cheese
title Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
title_full Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
title_fullStr Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
title_full_unstemmed Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
title_short Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
title_sort recent advances in portable and handheld nir spectrometers and applications in milk cheese and dairy powders
topic near infrared spectroscopy
handheld sensor
on-site measurement
dairy composition
milk
cheese
url https://www.mdpi.com/2304-8158/10/10/2377
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AT norahoshea recentadvancesinportableandhandheldnirspectrometersandapplicationsinmilkcheeseanddairypowders
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