Recent Advances in Portable and Handheld NIR Spectrometers and Applications in Milk, Cheese and Dairy Powders
Quality and safety monitoring in the dairy industry is required to ensure products meet a high-standard based on legislation and customer requirements. The need for non-destructive, low-cost and user-friendly process analytical technologies, targeted at operators (as the end-users) for routine produ...
Main Authors: | Yuanyuan Pu, Dolores Pérez-Marín, Norah O’Shea, Ana Garrido-Varo |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/10/2377 |
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