Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology

Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology

Introduction: This study aimed to determine the optimal processing conditions to produce stable starch-based hydrogels by high-pressure processing (HPP) via response surface methodology.Methods: The experiments were carried out with different starch suspensions, namely rice, corn, wheat, and tapioca...

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Bibliographic Details
Main Authors:	Katerina Koshenaj, Giovanna Ferrari
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-03-01
Series:	Frontiers in Food Science and Technology
Subjects:	starch-based hydrogels high-pressure processing optimal processing conditions response surface methodology stable structures
Online Access:	https://www.frontiersin.org/articles/10.3389/frfst.2024.1376044/full

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