Editorial: Food Melanoidins: Chemistry and Nutrition
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-03-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.881690/full |
| _version_ | 1819178089226174464 |
|---|---|
| author | Fernando M. Nunes Maria Dolores Del Castillo Franck Carbonero |
| author_facet | Fernando M. Nunes Maria Dolores Del Castillo Franck Carbonero |
| author_sort | Fernando M. Nunes |
| collection | DOAJ |
| first_indexed | 2024-12-22T21:37:00Z |
| format | Article |
| id | doaj.art-b89149654e524165a1a6138f20cacf67 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-12-22T21:37:00Z |
| publishDate | 2022-03-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-b89149654e524165a1a6138f20cacf672022-12-21T18:11:43ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-03-01910.3389/fnut.2022.881690881690Editorial: Food Melanoidins: Chemistry and NutritionFernando M. Nunes0Maria Dolores Del Castillo1Franck Carbonero2Chemistry Research Center—Vila Real, Food and Wine Chemistry Lab, University of Trás-os-Montes e Alto Douro, Vila Real, PortugalSpanish National Research Council, Madrid, SpainDepartment of Nutrition and Exercise Physiology, Elson Floyd College of Medicine and School of Food Science, Washington State University, Spokane, WA, United Stateshttps://www.frontiersin.org/articles/10.3389/fnut.2022.881690/fullfood chemistryfood processingfunctionMaillard reactionmelanoidinsbioactivity |
| spellingShingle | Fernando M. Nunes Maria Dolores Del Castillo Franck Carbonero Editorial: Food Melanoidins: Chemistry and Nutrition Frontiers in Nutrition food chemistry food processing function Maillard reaction melanoidins bioactivity |
| title | Editorial: Food Melanoidins: Chemistry and Nutrition |
| title_full | Editorial: Food Melanoidins: Chemistry and Nutrition |
| title_fullStr | Editorial: Food Melanoidins: Chemistry and Nutrition |
| title_full_unstemmed | Editorial: Food Melanoidins: Chemistry and Nutrition |
| title_short | Editorial: Food Melanoidins: Chemistry and Nutrition |
| title_sort | editorial food melanoidins chemistry and nutrition |
| topic | food chemistry food processing function Maillard reaction melanoidins bioactivity |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2022.881690/full |
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