Editorial: Food Melanoidins: Chemistry and Nutrition

Editorial: Food Melanoidins: Chemistry and Nutrition

Bibliographic Details
Main Authors:	Fernando M. Nunes, Maria Dolores Del Castillo, Franck Carbonero
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-03-01
Series:	Frontiers in Nutrition
Subjects:	food chemistry food processing function Maillard reaction melanoidins bioactivity
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.881690/full

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