Effect of Soil Management and Training System on Negroamaro Wine Aroma

Effect of Soil Management and Training System on Negroamaro Wine Aroma

This study aimed to assess the impact of two soil managements and training systems on yield and wine aroma compounds of Negroamaro variety grown in a warm climate region (southern Italy). Cover crop (CC) and soil tillage (ST) as soil management, whilst bilateral Guyot (BG) and monolateral Guyot (MG)...

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Bibliographic Details
Main Authors: Antonio Coletta, Aline Theodoro Toci, Sandra Pati, Giuseppe Ferrara, Francesco Grieco, Maria Tufariello, Pasquale Crupi
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
ethyl esters
alcohols
carboxylic acids
PCA
red wine
Online Access:https://www.mdpi.com/2304-8158/10/2/454

Internet

https://www.mdpi.com/2304-8158/10/2/454

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