Effect of processing conditions on the physiochemical properties and nutrients retention of spray-dried microcapsules using mixed protein system

Effect of processing conditions on the physiochemical properties and nutrients retention of spray-dried microcapsules using mixed protein system

This study investigated the effect of different processing conditions on the properties of emulsions and final microcapsules in a pilot scale. A mixed protein system of sodium caseinate and pea protein isolate was used as wall material. The potential correlations amongst properties of emulsions and...

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Bibliographic Details
Main Authors:	Xiang Li, Yiming Feng, Sharon Ting, Jiang Jiang, Yuanfa Liu
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2019-01-01
Series:	CyTA - Journal of Food
Subjects:	emulsion microencapsulation spray-drying nutrient stability homogenization
Online Access:	http://dx.doi.org/10.1080/19476337.2018.1518932

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