Assessment of microbial contamination of chicken products sold in Parbhani city
Three restaurants were randomly selected in Parbhani city for the purchase of chicken products which were then screened for microbial contamination. For the chicken curry samples the total aerobic counts ranged from 2.06-2.80 x 106 cfu/g; Staphylococcus aureus count :1.1- 1.47 x 106 cfu/g ; Enteroba...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Veterinary World
2008-01-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | http://www.scopemed.org/mnstemps/2/2-1295625626.pdf |
| _version_ | 1819280037929549824 |
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| author | Rindhe S.N Zanjad P. N Doifode V.K Siddique A. and Mendhe M.S |
| author_facet | Rindhe S.N Zanjad P. N Doifode V.K Siddique A. and Mendhe M.S |
| author_sort | Rindhe S.N |
| collection | DOAJ |
| description | Three restaurants were randomly selected in Parbhani city for the purchase of chicken products which were then screened for microbial contamination. For the chicken curry samples the total aerobic counts ranged from 2.06-2.80 x 106 cfu/g; Staphylococcus aureus count :1.1- 1.47 x 106 cfu/g ; Enterobacteriaceae count: 1.57- 2.17 x 106 cfu/g ; lactic acid bacteria count(LAB) count :1.70 - 2.33 x 106 cfu/g. With respect to the sample of Tandoori chicken, the total aerobic count ranged from 3.54 x 106 cfu/g; S. aureus count: 1.8 x105- 2 x 107; Enterobacteriaceae count: 5.09 x 108 cfu/g; LAB count :1.3 -4.6 x 108 cfu/g. Probable organisms isolated from chicken curry were E. coli, Streptococcus sp., Clostridium sp., Klebsiella sp., Shigella sp., Pseudomonas sp., Lactobacillus sp., and S. aureus while those organisms isolated from Tandoori chicken include Salmonella, Proteus, Shigella, S. aureus, Klebsiella and Lactobacillus sp. Most of the chicken products sampled were therefore considered to pose health risk to consumers, making it imperative to institute not only sanitary measures during processing, storage and marketing but also to ensure steady source of power supply. [Veterinary World 2008; 1(7.000): 208-210] |
| first_indexed | 2024-12-24T00:37:26Z |
| format | Article |
| id | doaj.art-b8a2fcd07fd448e9a449927820e2e900 |
| institution | Directory Open Access Journal |
| issn | 0972-8988 |
| language | English |
| last_indexed | 2024-12-24T00:37:26Z |
| publishDate | 2008-01-01 |
| publisher | Veterinary World |
| record_format | Article |
| series | Veterinary World |
| spelling | doaj.art-b8a2fcd07fd448e9a449927820e2e9002022-12-21T17:24:02ZengVeterinary WorldVeterinary World0972-89882008-01-0117.000208210Assessment of microbial contamination of chicken products sold in Parbhani cityRindhe S.NZanjad P. NDoifode V.KSiddique A. and Mendhe M.SThree restaurants were randomly selected in Parbhani city for the purchase of chicken products which were then screened for microbial contamination. For the chicken curry samples the total aerobic counts ranged from 2.06-2.80 x 106 cfu/g; Staphylococcus aureus count :1.1- 1.47 x 106 cfu/g ; Enterobacteriaceae count: 1.57- 2.17 x 106 cfu/g ; lactic acid bacteria count(LAB) count :1.70 - 2.33 x 106 cfu/g. With respect to the sample of Tandoori chicken, the total aerobic count ranged from 3.54 x 106 cfu/g; S. aureus count: 1.8 x105- 2 x 107; Enterobacteriaceae count: 5.09 x 108 cfu/g; LAB count :1.3 -4.6 x 108 cfu/g. Probable organisms isolated from chicken curry were E. coli, Streptococcus sp., Clostridium sp., Klebsiella sp., Shigella sp., Pseudomonas sp., Lactobacillus sp., and S. aureus while those organisms isolated from Tandoori chicken include Salmonella, Proteus, Shigella, S. aureus, Klebsiella and Lactobacillus sp. Most of the chicken products sampled were therefore considered to pose health risk to consumers, making it imperative to institute not only sanitary measures during processing, storage and marketing but also to ensure steady source of power supply. [Veterinary World 2008; 1(7.000): 208-210]http://www.scopemed.org/mnstemps/2/2-1295625626.pdfMicrobial contaminationChicken curryTandoori chicken |
| spellingShingle | Rindhe S.N Zanjad P. N Doifode V.K Siddique A. and Mendhe M.S Assessment of microbial contamination of chicken products sold in Parbhani city Veterinary World Microbial contamination Chicken curry Tandoori chicken |
| title | Assessment of microbial contamination of chicken products sold in Parbhani city |
| title_full | Assessment of microbial contamination of chicken products sold in Parbhani city |
| title_fullStr | Assessment of microbial contamination of chicken products sold in Parbhani city |
| title_full_unstemmed | Assessment of microbial contamination of chicken products sold in Parbhani city |
| title_short | Assessment of microbial contamination of chicken products sold in Parbhani city |
| title_sort | assessment of microbial contamination of chicken products sold in parbhani city |
| topic | Microbial contamination Chicken curry Tandoori chicken |
| url | http://www.scopemed.org/mnstemps/2/2-1295625626.pdf |
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