d-Allulose 3-epimerase of Bacillus sp. origin manifests profuse heat‐stability and noteworthy potential of d-fructose epimerization

d-Allulose 3-epimerase of Bacillus sp. origin manifests profuse heat‐stability and noteworthy potential of d-fructose epimerization

Abstract Background d-Allulose is an ultra-low calorie sugar of multifarious health benefits, including anti-diabetic and anti-obesity potential. d-Allulose 3-epimerase family enzymes catalyze biosynthesis of d-allulose via epimerization of d-fructose. Results A novel d-allulose 3-epimerase (DaeB) w...

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Bibliographic Details
Main Authors:	Satya Narayan Patel, Girija Kaushal, Sudhir P. Singh
Format:	Article
Language:	English
Published:	BMC 2021-03-01
Series:	Microbial Cell Factories
Subjects:	d-Allulose d-Allulose 3-epimerase Bacillus sp. Thermostability Turnover number
Online Access:	https://doi.org/10.1186/s12934-021-01550-1

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