Effect of Fertilizing Fodder Chicory on Fodder Quality
The nutritive value of fodder chicory is close to the quality of fodder alfalfa, i.e. under certain technological conditions, fodder chicory has a higher nutritive value and more raw protein. Studies show that over three experimental years, the content of raw protein reached values ranging between 2...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/316 |
| Summary: | The nutritive value of fodder chicory is close to the quality of fodder alfalfa, i.e. under certain technological conditions, fodder chicory has a higher nutritive value and more raw protein. Studies show that over three experimental years, the content of raw protein reached values ranging between 23.69 and 25.26% with mineral fertilization and between 21.88 and 22.81% with organic fertilization, compared to only 21.06% in the control variant. Depending on the content of raw protein, the amount of raw protein increased with 40.7% with mineral fertilization and with 22.4% with organic fertilization, compared to the control variant. |
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| ISSN: | 1841-9364 2344-4576 |