Παραπομπή σε μορφή APA (7η εκδ.)

Duan, H., Yuan, Z., Liu, S., Jin, L., Wen, P., Wang, Y., . . . Han, F. (2024). Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology. Czech Academy of Agricultural Sciences.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Duan, Hekun, Zitian Yuan, Suyan Liu, Liang Jin, Ping Wen, Yaqi Wang, Fuhao Hu, και Fei Han. Optimised Formulation and Characterisation of Oregano Essential Oil Edible Composite Films by Response Surface Methodology. Czech Academy of Agricultural Sciences, 2024.

Παραπομπή σε μορφή MLA (9th εκδ.)

Duan, Hekun, et al. Optimised Formulation and Characterisation of Oregano Essential Oil Edible Composite Films by Response Surface Methodology. Czech Academy of Agricultural Sciences, 2024.