Duan, H., Yuan, Z., Liu, S., Jin, L., Wen, P., Wang, Y., . . . Han, F. (2024). Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology. Czech Academy of Agricultural Sciences.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Duan, Hekun, Zitian Yuan, Suyan Liu, Liang Jin, Ping Wen, Yaqi Wang, Fuhao Hu, و Fei Han. Optimised Formulation and Characterisation of Oregano Essential Oil Edible Composite Films by Response Surface Methodology. Czech Academy of Agricultural Sciences, 2024.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Duan, Hekun, et al. Optimised Formulation and Characterisation of Oregano Essential Oil Edible Composite Films by Response Surface Methodology. Czech Academy of Agricultural Sciences, 2024.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.