Duan, H., Yuan, Z., Liu, S., Jin, L., Wen, P., Wang, Y., . . . Han, F. (2024). Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology. Czech Academy of Agricultural Sciences.
Čikaški stil citiranja (17. izdanje)Duan, Hekun, Zitian Yuan, Suyan Liu, Liang Jin, Ping Wen, Yaqi Wang, Fuhao Hu, i Fei Han. Optimised Formulation and Characterisation of Oregano Essential Oil Edible Composite Films by Response Surface Methodology. Czech Academy of Agricultural Sciences, 2024.
MLA način citiranja (9. izdanje)Duan, Hekun, et al. Optimised Formulation and Characterisation of Oregano Essential Oil Edible Composite Films by Response Surface Methodology. Czech Academy of Agricultural Sciences, 2024.
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