Duan, H., Yuan, Z., Liu, S., Jin, L., Wen, P., Wang, Y., . . . Han, F. (2024). Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology. Czech Academy of Agricultural Sciences.
Citazione stile Chigago Style (17a edizione)Duan, Hekun, Zitian Yuan, Suyan Liu, Liang Jin, Ping Wen, Yaqi Wang, Fuhao Hu, e Fei Han. Optimised Formulation and Characterisation of Oregano Essential Oil Edible Composite Films by Response Surface Methodology. Czech Academy of Agricultural Sciences, 2024.
Citatione MLA (9a ed.)Duan, Hekun, et al. Optimised Formulation and Characterisation of Oregano Essential Oil Edible Composite Films by Response Surface Methodology. Czech Academy of Agricultural Sciences, 2024.
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