APA (7e ed.) Bronvermelding

Duan, H., Yuan, Z., Liu, S., Jin, L., Wen, P., Wang, Y., . . . Han, F. (2024). Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology. Czech Academy of Agricultural Sciences.

Chicago (17e ed.) Bronvermelding

Duan, Hekun, Zitian Yuan, Suyan Liu, Liang Jin, Ping Wen, Yaqi Wang, Fuhao Hu, en Fei Han. Optimised Formulation and Characterisation of Oregano Essential Oil Edible Composite Films by Response Surface Methodology. Czech Academy of Agricultural Sciences, 2024.

MLA (9e ed.) Bronvermelding

Duan, Hekun, et al. Optimised Formulation and Characterisation of Oregano Essential Oil Edible Composite Films by Response Surface Methodology. Czech Academy of Agricultural Sciences, 2024.